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The cuisine on offer at Tus Spa is characterised by the fact that it combines quality local ingredients with the pleasure of dishes that are simple and well made. The result is a fine combination of Mediterranean and local cuisine.
Our traditional cuisine is notable for its simple preparation, and the quality and freshness of its ingredients. These excellent primary materials have been used to produce original and tasty recipes for centuries.
We also offer light meals, especially designed to look after the health, equilibrium, and wellbeing of those who require a specific diet.
To taste some of our typical dishes is to return to the essence of the old establishments of the local towns and the use of exclusively natural ingredients:
Traditional Fried Breadcrumb Dish Served with Caldo Valiente (mildly spicy soup).
Rice with Rabbit and Snails.
Gazpacho Manchego with Game.
Fried Pumpkin.
Vegetable Stew with Cod and Fresh Pasta.
Meat Stew.
‘Carnival’ Stuffed Pork (with Turkey, Egg, Parsley, and Saffron).
Honey Flakes.
Light and Airy Fritters.
Manchego Cheeses.
Figs and Nuts.
Liqueurs from Yeste.
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